Pork chops are best to eat when cooked to 145 degrees. This is very important when cooking pork chops, especially. This leaner cut will be more juicy and tender to the bite when cooked to […]
Tag: Seared
Easy Pan-Seared Pork Chops with Garlic and Greens Recipe
These pork chops, served with crispy sage leaves, charred lemon slices, and greens, are quick to make (minus the brining time!) and a fabulous treat for any weeknight. How To Make Pan-Seared Pork Chops with […]