They are fried, rolled in gobs of cinnamon sugar and eaten with a big ol’ scoop of ice cream. It kind of tastes like a chocolate strawberry fried ice cream thingy. Prep Time: 10 minutes Cook Time: 2 minutes […]

It’s very nice and tasty, although after it standing for a while in the fridge you need an actual chainsaw to cut it. I made this and thought it was absolutley lovely. It is very […]

Love this recipe. I had almost given up on trying to cook pork chops. My husband and I loved this. Excellent juicy pork! Just threw out mom’s recipe I’ve been using for decades. Didn’t want […]

Chimichurri’s etymology is steeped in lore, with some claiming it originated with an Irishman named “Jimmy McCurry” or a British meat man named “Jimmy Curry,” while others say it’s a mangled version of the phrase […]

A perfect plate of risotto should flow like lava if you tilt the plate. Spoon it onto a hot dish (and you must use a hot dish), and it should slowly spread out until it […]

Pantry and budget-friendly meals are always good to have in your cooking repertoire. This recipe, which features humble ingredients but standout flavor, is a great example. Beans and greens are a classic pairing in Italian […]

Fried chicken cutlets are a surprisingly fast and easy weeknight dinner. The secret to the richest, deepest flavor: Add clarified butter to the skillet instead of frying oil (though frying oil works fine, too). Frying […]