I made this and it was a hit! I didn’t do it as a cake though. I used mini cupcake pans and pressed/molded the crust mixture and froze it while I was preparing the filling. […]

I especially like caramel flavor with the addition of chocolate so these bars bring the best of everything into one yummy bar. These are way too easy to make which means my holiday XL sweat […]

I LOVE the rustic look of these liners and will be doing this in the future for all of my muffins! I might try it with cupcakes too, but I worry that the parchment liner […]

The recipe calls for 1/4 cup of canned pumpkin, which makes it the perfect way to use up a bit of extra pumpkin that’s often left in the bottom of the can during fall baking […]