This is a simple, It’s a lighter stew of pork chops, cabbage, and fennel to satisfy the in between restlessness of winter blues and spring fever. 4 1″ pork chops 4 tablespoons extra virgin olive oil 2 medium onions, […]

Since most of us don’t all have a underground oven dug out to cook this the traditional way I think this is the next best option, still cooking it low and slow. It is amazing […]

Most delicious! I’ve been eyeing this recipe for a long time and finally made it–with some changes inspired by other reviewers: I browned the pork in 2 TBLS canola oil and then de-glazed it with […]