This French fruit tart recipe is not your typical cream based tart. Instead, this recipe simply requires a jar of preserves and fresh fruit. Since the crust is made without butter, this is a great […]

Thank you for the recipe. I used a 10 inch tart pan and had lots of leftover dough. Also had way too much filling. Might make two tarts more easily. I think if I did […]

Every ingredient in this recipe is simply amazing! You have done a fantastic job Analida and I just want to thank for inspiring me to make a very special weekend! A deliciously refreshing French style […]

This Roast Pork Loin with Fruit Conserves is an elegant entrée and delicious that works all year around. I have served it as part of a summer garden party and also at a Christmas party […]

Perfect when you only have time to whip round the supermarket, just 6 ingredients. Pork chops can dry out easily during cooking. If you’re worried, squeeze some extra satsuma juice into the pan when they’re […]

A  sweet and slightly tart flavor greets your tastebuds first as you take a bite. That’s immediately followed by the delicious taste of fresh lemon in the soft pound cake. Lemon is part of this […]

This Apple Fritter recipe is so simple and makes a delicious, comforting dessert. They taste like they would be complicated to make, but they are incredibly easy! And they just remind me so much of […]