I like to bake pumpkin cheesecake with a gingersnap crust because I love that flavor combination, but you could also use a graham cracker crust. PREP TIME 15 MINUTES COOK TIME 1 HOUR 30 MINUTES TOTAL TIME 1 HOUR 45 MINUTES This […]

These French Silk Pie Bars were the first dessert after nine long weeks. And let me just say that they blew my mind! The classic french silk is made with raw eggs. So you do […]

This pie gets topped with freshly sliced strawberries and drizzled with some chocolate. It is absolutely gorgeous and will be gone within a matter of minutes. We all couldn’t seem to get enough! It is […]

Adorably delicious and FULL of chocolate flavor, these are a must try for any chocolate cheesecake fan! I made these today for a New Years Eve party tonight. They are so good! prep 20 mins cook 15 mins inactive 2 hours, 5 mins […]

This cheesecake base apricot cake will last up to 3-4 days in the refrigerator. Make sure to wrap it tightly in plastic wrap or better still an airtight container. It can also be kept in […]

Sea urchin is pricey stuff, but a little goes a long way, and this dish delivers the sort of briny, mineral, sweet, and sophisticated flavor you’d typically expect to find only in a great restaurant. […]