This cheesecake base apricot cake will last up to 3-4 days in the refrigerator. Make sure to wrap it tightly in plastic wrap or better still an airtight container. It can also be kept in […]

Nice easy pud, that is special enough to serve when entertaining or just mid week for tea!. A winning combination of sweet pastry with a sharp compote. Ingredients 400g sweet shortcrust pastry 140g self-raising flour, […]

Easy Apricot gâteau Pithiviers Recipe. A modern twist on an original classic French tart recipe. How To Make Apricot gâteau Pithiviers Ingredients For the filling 100g butter, softened 140g golden caster sugar 1 egg yolk […]