These almond crescent cookies are perfect for every day, but they’re an extra-special option for the Holidays! Calories: N/A Carbs: 3g Protein: 2g Fat: 10g Almond Crescent Cookies originated as Vanillekipferl (pronounced VAN-el-eu-KIP-fuhl), which means […]

I’m a huge taste of home fan but this one missed the mark for me. I followed the recipe. They did not run during baking although the batter seemed very thin. The finished cookies literally […]

Mild tasting quinoa with orange, mint and walnuts toasted with cumin and coriander. Ingredients Of Orange Walnut Quinoa With Chickpeas And Mint For the Toasted Walnuts with Coriander and Cumin: 1/2 cup chopped walnuts 1/2 […]

A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy veggies, light chicken balls and is filling to the core. Ingredients Of Chicken Ball And Spinach Soup For […]

Mock chicken marinated in flavors of lemon, ginger-garlic, rosemary, sumac and lightly pan fried. Ingredients Of Rosemary And Sumac Mock Chicken 1/2 kg mock chicken 1 Tbsp lemon juice 3 Tbsp ginger garlic paste 1 […]

Quail eggs coated with a lentil mix and deep fried till golden brown. Serve with a fresh salad made with micro greens. Ingredients: 6 Quail eggs 100 gm of Puy lentil 40 gm of butter […]

Tabbouleh is a mid-eastern salad and in this version it is made with amaranth. Throw in some chickpeas, juicy cucumbers and tomatoes to make a simple yet satisfying meal. Ingredients Of Gluten-Free Amaranth Tabbouleh 1 […]

Spanish Artichoke And Spinach Dip Recipe: This easy spinach dips is warm and gooey, unlike your regular accompaniments. Serve with freshly baked tortilla chips. Ingredients Of Spanish Artichoke And Spinach Dip 200 Gram spinach 1 […]