Keto Sugar-Free Blackberry Frozen Yogurt Recipe

Keto Sugar-Free Blackberry Frozen Yogurt Recipe

Posted on

Keto Sugar-Free Blackberry Frozen Yogurt Recipe

This healthy frozen yogurt recipe comes together in just two easy steps. The key is some frozen blackberries…

And here’s how to make frozen yogurt with them:

  • Blend. Combine frozen blackberries, Greek yogurt, lemon juice, and vanilla extract into a blender and blend until smooth.

TIP: You could also stir in some chunks of blackberries in at this point if you wanted to add some texture.

  • Freeze. Pour the homemade frozen Greek yogurt into a glass (or freezer-safe) container and freeze until it reaches your desired consistency. I usually try to do this the night before so that it has plenty of time to freeze.
  • Eat! While this is technically a keto frozen yogurt, I also like to think of it as a low carb ice cream recipe, too. Cold and creamy, what’s not to love!

Blackberry Sugar-Free Keto Frozen Yogurt Recipe

Learn how to make keto frozen yogurt – the perfect healthy treat. Easy frozen Greek yogurt takes just 5 minutes + 4 ingredients!

  • Calories 63 kcal
  • Prep Time 5 minutes
  • Freezing 2 hours
  • Total Time 5 minutes
  • Servings 6 servings
  • US Customary – Metric

Ingredients

Click underlined ingredients to buy them!
Please ensure Safari reader mode is OFF to view ingredients.

  • 4 cups Blackberries (frozen)
  • 1 cup Greek yogurt (full-fat)
  • 1 tbsp Lemon juice
  • 1 tsp Vanilla extract

Instructions

  1. Place everything into a blender and blend until smooth.
  2. Place in a freezer safe container and freeze for at least 2 hours, or until your desired consistency is reached.

Recipe Notes

Serving size: 1/6 of the recipe (~3/4 cup)