Fluffy Scrambled Eggs Recipe

Quick And Easy: Fluffy Scrambled Eggs Recipe

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Fluffy Scrambled Eggs Recipe

A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead.


Do you have to add milk to scrambled eggs? No, but they keep the dish more flavorful and moist. Go on, give it a try.


  • Serves 1
  • 5 minutes
  • 5 minutes



  • 3 large eggs
  • 1/8 teaspoon kosher salt, see note
  • 2 tablespoons (1 ounce; 30ml) milk (optional)
  • 1/2 tablespoon (1/4 ounce; 8g) unsalted butter
  • Freshly ground black or white pepper




  1. 1.

    In a small bowl, beat eggs with salt and milk (if using).

  2. 2.

    In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.