This my third time making this easy pie. I its delicious!! I made it, whipped up and extra 1/2 cup of whipping cream and piped it around the edge, then garnished it with fresh raspberries. Looked and tasted like an expensive pastry shop dessert!
They say opposites attract, and, in the case of this cream pie, it’s true. The rich sweetness of white chocolate and the tart crispness of key lime juice create a match made in flavor heaven.Ingredients
- 1 cup whipping cream
- 1 (11-ounce) package white chocolate morsels
- 1 tablespoon sour cream
- 1 teaspoon grated lime rind
- 1/3 cup fresh Key lime or lime juice
- 1 (9-inch) ready-made graham cracker crust or your favorite prepared recipe
- Garnish: lime slices
Combine cream and white chocolate morsels in a medium saucepan over low heat. Cook 5 minutes or until morsels melt, stirring constantly. Remove from heat. Add sour cream, lime rind, and juice; stir well. Pour into crust. Cover and chill at least 8 hours. Garnish, if desired.