This vegan chocolate mousse dessert is the perfect bite of sweet goodness. Chocolate lovers, unite! Topped with our our in-house vegan whipped cream, it’s a perfect treat to share or enjoy on your own.
- 12 oz Semi-Sweet Vegan Chocolate Chips
- 1 tsp Kosher or Sea Salt
- 1 Organic Silken Tofu
Melt chocolate in microwave for 3 minutes and then 30 second increments after that checking and stirring until melted.
Drain liquid from tofu.
In a blender pulse tofu until smooth.
Add warm melted chocolate and remaining ingredients to blender and puree until smooth.
Pour into your container of choice. We find shot glasses are the perfect size.
Cool for 30 minutes. Can be made a day in advance.