I really enjoyed this meal. It was saucy and left the pork chops really tender. Very easy! Tastes great! I added fresh mushrooms to this recipe and it came out great. I cooked it for the first time last week and it was a hit! I am making it again tonight.
How To Make Easy Super Moist Pork Chops Recipe
Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.
1tablespoon vegetable oil
4bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
1can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.