Easy & Simple Chocolate Chip Blondies Recipe

Easy & Simple Chocolate Chip Blondies Recipe

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Easy & Simple Chocolate Chip Blondies Recipe

These chewy chocolate blondies have to be one of Sam’s favorite treats! When he was a little bitty fella, I would pull out a stool so that he could reach the counter as we made them together. Now that he towers over me, the stool gets a rest, but these chocolate chip blondies surely do not! 

How to Make Chocolate Chip Blondies

  • To make my chocolate chip blondies, I begin by preheating my oven and preparing my baking dish with baking spray, such as Baker’s Joy or by lightly coating with butter and flour.
  • Cream together the butter and sugar until light and fluffy, about 3 minutes. Then, mix in the eggs, vanilla, salt, flour and baking powder until combined. Stir in the chocolate chips and then spread into the prepared baking dish.
  • Bake until set in the middle and golden brown, about 25 minutes. Allow to cool before cutting.

I love how simple these blondies are to make and that in no time flat that we can have them mixed up, in the oven, and ready to devour!

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 16

Calories: 502kcal

Ingredients

  • 1 cup butter melted and cooled
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups chocolate chips dark, semisweet or milk chocolate
  • 1 cup chopped pecans optional

Instructions

  • Preheat oven to 350º F. Prepare a 9×13 baking pan with baking spray. Set aside.
  • Cream together the butter and sugar until light and fluffy, about 3 minutes. Mix in the eggs, vanilla, salt, all-purpose flour, and baking powder. Mix until just well-combined. Stir in chocolate chips and pecans, if using. Spread into baking pan.
  • Bake about 25-30 minutes, until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.

Nutrition Information

Calories: 502kcal | Carbohydrates: 59g | Protein: 5g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 361mg | Potassium: 132mg | Fiber: 2g | Sugar: 41g | Vitamin A: 570IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 1.8mg