Easy Macadamia Key Lime Pie Recipe

Easy Macadamia Key Lime Pie Recipe

Posted on

Easy Macadamia Key Lime Pie Recipe

The most fantastic thing about this pie is that it is no-bake.  There is just something so wonderful about not having to turn on the oven on hot days.  Then, there is something even better about having a nice cool, refreshing dessert after dinner, or for a sweet afternoon snack.

How to Make Macadamia Key Lime Pie:

A creamy and delicious no bake key lime pie with macadamia nuts for a delicious twist!

Ingredients

  • 1 cup shortbread cookies crushed
  • 1/2 cup macadamia nuts finely chopped
  • 1/4 cup sugar
  • 1/3 cup butter melted

Filling

  • 1 package cream cheese 8 oz, softened
  • 1 can sweetened condensed milk 14 oz
  • 1/2 cup Key Lime Juice or lime juice
  • 1 cup heavy whipping cream
  • 1/4 cup macadamia nuts coarsely chopped
  • lime peel optional

Instructions

  1. In a small bowl, mix cookie crumbs, macadamia nuts, and sugar. Stir in melted butter. Press into bottom and sides of a greased 9 inch pie plate. Refrigerate for 30 minutes.
  2. In a large bowl or mixer beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate covered for at least 4 hours.
  3. In a small bowl beat heavy whipping cream until soft peaks form. Spoon or pipe on top. Top with macadamia nuts and lime peel if desired.