Easy Elderflower Panna Cotta with Strawberry Coulis Recipe

Easy Elderflower Panna Cotta with Strawberry Coulis Recipe

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Easy Elderflower Panna Cotta with Strawberry Coulis Recipe

This recipe like most uses gelatine to set my yoghurt and elderflower mix.

The essence of Summer, an Elderflower Yogurt Panna Cotta with Strawberry Coulis with a just a little honey is a dream come true on a summers day!

This recipe uses greek yoghurt rather than cream to satisfy my need for sour over sweet flavours. But rest assured this panna cotta is still wonderfully creamy.

Ingredients

  • 150 ml Greek Yogurt
  • 150 ml Full Fat Milk
  • 50 ml Elderflower Cordial
  • 1 tbsp Honey
  • 1 tsp Powdered Gelatin
  • 50 ml Full Fat Milk

For the Strawberry Coulis

  • 175 g Strawberries
  • 65 g Caster Sugar
  • 65 ml Water
  • 1 tbsp Strawberry Liqueur

Instructions

For the Panna Cotta

  1. Add the Yogurt, Honey and 150ml of milk to a pan and bring to a luke warm temperature over a low heat.
  2. Mix the Gelatin with the 50ml of milk.
  3. Add the gelatine mix to the warmed yoghurt mix and stir to incorporate.
  4. Heat gently to ensure that all of the ingredients are fully incorporated and that the gelatine has dissolved.
  5. DO NOT BOIL THIS MIX.
  6. Allow the mix to cool for 10 minutes.
  7. Pour the panna cotta into a glass or moulds.
  8. Set aside in the fridge for 3-4 hours to set, you can leave overnight if you prefer.

For the Strawberry Coulis

  1. Add the water and sugar to a pan and bring to a boil to dissolve the sugar.
  2. Do not brown this mix.
  3. Top, tail and roughly chop the strawberries.
  4. Add the Strawberries and simmer over a low heat for 5 minutes.
  5. Blitz in a blender pass through a fine sieve.
  6. Add the liqueur and chill.

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