Easy Double Chocolate Peanut Butter Fudge Recipe

Easy Double Chocolate Peanut Butter Fudge Recipe

Posted on

Easy Double Chocolate Peanut Butter Fudge Recipe

What I like most about this peanut butter fudge recipe is that you literally just throw everything into a microwave and it magically turns into fudge. This Easy Peanut Butter Fudge Recipe is made in the microwave! Make the white chocolate version or the double chocolate version! Both are gluten free and made without sweetened condensed milk.

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Yield:32 pieces (2 (8×8″) pans

Ingredients

US Customary – Metric

Double Chocolate Peanut Butter Fudge

  • 1 (1 lb) bag powdered sugar sifted
  • 1/2 cup cocoa powder sifted
  • 1/2 cup unsalted butter cubed into small chunks
  • 1/2 cup chocolate milk
  • 1 cup creamy peanut butter
  • 1 tablespoon vanilla extract

White Chocolate Peanut Butter Fudge

  • 2 cups powdered sugar sifted
  • 1 (12 oz) bag white chocolate chips
  • 1/2 cup unsalted butter cubed into small chunks
  • 1/2 cup milk
  • 1 cup creamy peanut butter
  • 1/2 tablespoon vanilla extract

Instructions

Double Chocolate Peanut Butter Fudge

  • Grease an 8×8 square nonstick baking pan with cooking spray and line it with parchment paper for easily removal.
  • Place sifted powdered sugar and cocoa powder into a bowl with butter, chocolate milk, peanut butter, and vanilla.
  • Microwave for 90 seconds.
  • Whisk in vanilla and keep whisking until smooth. (If butter isn’t melted enough, place back in microwave for an additional 30 seconds, then keep whisking)
  • Pour into prepared pan, smooth with a spatula, cover with saran wrap, and place in freezer until firm.
  • Cut into squares and serve!
  • Place leftovers in sealed airtight container in the freezer.

White Chocolate Peanut Butter Fudge

  • Grease an 8×8 square nonstick baking pan with cooking spray and line it with parchment paper for easily removal.
  • Place sifted powdered sugar into a bowl with white chocolate chips, butter, milk, peanut butter, and vanilla.
  • Microwave for 90 seconds.
  • Whisk in vanilla and keep whisking until smooth. (If white chocolate isn’t melted enough, place back in microwave for an additional 30 seconds, then keep whisking)
  • Pour into prepared pan, smooth with a spatula, cover with saran wrap, and place in freezer until firm.
  • Cut into squares and serve!
  • Place leftovers in sealed airtight container in the freezer.