Easy Chewy Vegan Raspberry Protein Brownies Recipe

Easy Chewy Vegan Raspberry Protein Brownies Recipe

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Easy Chewy Vegan Raspberry Protein Brownies Recipe

These chewy, gooey brownies are refined sugar-free (win!), gluten-free, AND vegan! But you won’t even notice what it doesn’t have in it when you taste how delicious these few simple, clean ingredients are.

Ingredients

  • 2 cups pitted Medjool dates
  • 4 tbsp melted coconut oil
  • 4 tbsp maple syrup
  • 4 tbsp cacao nibs or powder
  • 1 cup almond flour
  • 1 cup vegan chocolate protein powder
  • 3/4 cup vegan raspberry jam or preserves
  • 1 cup fresh raspberries
  • 3/4 cup vegan dark chocolate

Method

  • Preheat oven to 350°
  • Add dates, coconut oil, maple syrup, cacao, almond flour, and protein powder to the food processor.
  • Process until smooth and well combined.
  • Add the raspberry jam/preserves, reserving about 3 tablespoons. Process until combined.
  • Press the batter evenly (using a hot or greased metal spoon) into a lined or well-greased baking dish. Top with the remaining jam and swirl into the batter.
  • Bake for 30-40 minutes until a toothpick comes out mostly clean. The centre will still be a little bit gooey! Let cool.
  • Top brownies with fresh raspberries and drizzle with melted dark chocolate. Let harden in fridge.
  • Cut into squares and enjoy right away or store in the fridge for up to a week!