Easy and Quick Vegan Chocolate Chip Cookies Recipe

Easy and Quick Vegan Chocolate Chip Cookies Recipe

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Easy and Quick Vegan Chocolate Chip Cookies Recipe

Amazing cookies! No one believes me when I say they’re vegan 🙂 I’ve made them quite a few times. I use all chocolate chips instead of chunks and consistently use a bake time of 11 minutes. Perfection. I recommend putting it inside the freezer for 40 minutes and then taking it out and then baking it. If you’re a person who does not like sweet things I also suggest cutting down on the sugar.

Ingredients:

for 10 servings

  • ½ cup sugar(100 g)
  • Âľ cup dark brown sugar(165 g), packed
  • 1 teaspoon salt
  • ½ cup refined coconut oil(120 g), melted
  • ÂĽ cup non-dairy milk(60 mL)
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour(185 g)
  • ½ teaspoon baking soda
  • 4 oz vegan semi-sweet chocolate(115 g), chunks
  • 4 oz vegan dark chocolate(115 g), chunks

How to Make Vegan Chocolate Chip Cookies

  1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. Fold in the chocolate chunks evenly.
  5. Chill the dough for at least 30 minutes.
  6. Preheat oven to 350°F (180°C).
  7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  8. Bake for 12-15 minutes, or until cookies just begin to brown.
  9. Cool completely.