Easy and Healthy Lemon-Maple Icebox Cake Recipe

Easy and Healthy Lemon-Maple Icebox Cake Recipe

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Easy and Healthy Lemon-Maple Icebox Cake Recipe

This icebox cake combines layers of graham crackers with a lemon-maple filling for a quick and easy treat. The best part is, the filling is made with Greek yogurt, so you can enjoy this dessert guilt-free! This delicious dessert is made with graham crackers and Greek yogurt — which means you really can have your cake and eat it, too!

CAL/SERV:115

YIELDS:6 servings

PREP TIME:0 hours 10 mins

TOTAL TIME:0 hours 10 mins

Ingredients

  • 2 1/2 c. nonfat plain Greek yogurt
  • 1 tbsp. maple syrup
  • 1/2 tsp. grated lemon peel
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. no-calorie sweetener
  • 6 full sheets of low-fat, whole-grain graham crackers

Directions

  1. Line a 8 1/2- by 4 1/2-inch loaf pan with plastic wrap, leaving overhang on the two long sides.
  2. In a bowl, stir together the yogurt, syrup, lemon peel, vanilla, and sweetener.
  3. Line the bottom of the loaf pan with 3 graham cracker halves. Spread one-third of the yogurt mixture over the crackers. Repeat, layering twice. Top with the remaining 3 graham cracker halves.
  4. Using the plastic overhang, wrap the cake and refrigerate at least 2 hours, or up to 4 hours. Unwrap the cake and, using the overhanging plastic, pull the cake out of pan. With a serrated knife, gently cut the cake into 6 slices. Garnish with lemon peel and serve.