Easy 3-Ingredient Baked Pork Chops Recipe

Easy 3-Ingredient Baked Pork Chops Recipe

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Easy 3-Ingredient Baked Pork Chops Recipe

I love these pork chops. I had to make these twice, because the kids asked for them again within a week. I love these because they use the oven, instead of frying them. This is a great lower fat alternative. I love oven baked foods, and these did not disappoint. I served them with some broccoli and cheese, a small salad, and some homemade bread. It was a wonderful meal that will be going on my menu regularly.

How To Make This Pork Chops

Exciting news—you’re just three ingredients away from a magnificently meaty main dish! This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook.


  • 2 large eggs
  • 4 (6- to 8-oz.) bone-in center-cut pork chops
  • Salt and pepper (optional)
  • 1 cup Italian-seasoned breadcrumbs

How to Make It

Step 1

Preheat oven to 400°F. Scramble eggs in a shallow dish. Sprinkle pork chops with salt and pepper, if desired. Dip pork chops in eggs, and allow excess to drip off. Coat pork chops in breadcrumbs.

Step 2

Place pork chops on a baking rack lightly coated with cooking spray, set rack in a rimmed baking sheet. Bake in preheated oven until a thermometer inserted in thickest portion registers 150°F, 20 to 25 minutes. Let rest 5 minutes before serving.