Grilling food is one of my favorite methods of cooking because it adds flavor to the food that a stove-top can’t. There’s something about a smokey or bbq flavor that can really make the other flavors in the food really come out and shine. This bacon wrapped chicken is no different. Grilling these bacon wrapped chicken breasts give them a crispy outer layer and perfect flavor.
Guacamole can be used more than a dip it can be used to enhance the flavors of something like chicken. The guacamole and bacon help prevent the chicken from drying out during the cooking process. Don’t forget to added shredded cheese on top for an added cheesy taste.
Bacon Wrapped Guacamole Stuffed Chicken
Tender chicken breast stuffed with creamy guacamole and wrapped in bacon that’s grilled until the bacon is nice and crispy!
- 4 (6 ounce) chicken breasts, butterflied or pounded thin
- salt and pepper to taste
- 1/2 cup guacamole
- 8 slices bacon
- Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts, roll them up and wrap each in 2 slices of bacon
- Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F/200C oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.
Option: Add flavours to the guacamole like sundried tomatoes or blue cheese, etc.