This six-minute dessert is full of fruity flavor. After mixing lime curd and sour cream, simply spoon it into the graham cracker pie crust and top it off with whipped topping and lime slices. CAL/SERV:313 […]

This dessert is really very yummy. I tried it at home. Everyone loved it. The recipe for this earl grey tart is completely dairy-free and yet the coconut cream creates a rich creamy flavour so you’re not […]

This dessert was OUT OF THIS WORLD! It got rave reviews from my family. I tripled the recipe and it worked perfectly in the standard 9” tart pan. However, I only doubled the marshmallow recipe […]

It’s easy to make, the filling is quite light but flavour is still rich. Maybe I should have added more biscuits for the base as I was spreading quite thinly. Nice dessert. This chocolate tart […]

This delicious Bakewell tart recipe is easy to make. A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. Ingredients 1 x shortcrust pastry recipe […]

I enjoy creating desserts and this spring I decided to try an experiment. I combined a lemon pound cake with my buttercream frosting. The results were light and moist. This is a quick and easy […]

This French fruit tart recipe is not your typical cream based tart. Instead, this recipe simply requires a jar of preserves and fresh fruit. Since the crust is made without butter, this is a great […]

I will definitely update the recipe to specify to push the crust up the sides of the pan. And yes, you can definitely use a measuring cup to tamp down the crust. I find that […]

Thank you for the recipe. I used a 10 inch tart pan and had lots of leftover dough. Also had way too much filling. Might make two tarts more easily. I think if I did […]

Every ingredient in this recipe is simply amazing! You have done a fantastic job Analida and I just want to thank for inspiring me to make a very special weekend! A deliciously refreshing French style […]