Combine fresh orange juice, orange zest and a generous amount of olive oil that is not too assertive in flavor and you have the secret to this luscious, moist tea cake. Yield: 2 (4-pound cakes) […]

Most of the recipes for no bake vegan cheesecakes I have seen are nothing more than a cashew cream base that is then frozen and served semi frozen. Serves: 1-8″ cake Ingredients For the cheesecake: Vegan […]

The key lime pie filling is very similar to an actual key lime pie filling, since it uses condensed milk, and I typically use condensed milk to make my key lime pie. To make the […]

This pie makes a delicious and satisfying lime dessert! The pie filling has only 3 simple ingredients: cool whip, key lime yogurt, and sugar-free lime jello. It takes only minutes to throw it together. After […]

This raspberry cheesecake icebox cake is light, satisfying, fruity, flavorful, and the graham crackers really do soften and take on an almost cake like texture.  Plus, the filling is pink so there’s that!  I love […]

I am completely in love with these cupcakes, The chocolate cupcakes are incredibly moist and can be made ahead of time. Once they have completely cooled, transfer them to an airtight container and pop them […]

I love the look of this cake! Last time I made a roly poly was in home economics at school…let’s just say your version is a bit more sophisticated. The creamy mascarpone mixed with the […]

I love these bars so much.  The fresh lime juice adds that punch, keeping them light, and a good dose of lime zest is major bang for your buck in the flavor department. You could […]

This is technically a waffle and not a chaffle because it’s not made with cheese. This flour is unlike any other nut flour. It actually tastes like a real flour! The kind that has tons […]

If you love the taste of banana, here is the best recipe you might try. It’s so delicious. Ingredients 1 egg 1 tbs cream cheese. softened and room temp 1 tbs sugar free cheesecake pudding […]