This is perhaps the most iconic rendition of a tuna melt, and it is defined by its simplicity. It features little more than canned tuna mixed with mayonnaise, bread, and sliced cheese, but when you […]

Light brown sugar gives these soft and chewy cookies their delicate molasses flavor. By using melted butter, the cookies become extra dense, while also making this a quick one-bowl recipe—no stand mixer required! Each cookie […]

Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered. This technique produces excellent results with minimal fuss. The key is to cook the salmon most of […]

A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead.   Do you have to add milk to scrambled eggs? No, […]

Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy […]

This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer. And while that might not sound particularly exciting to eat, when […]

For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. Use a steamer instead. Steaming cooks eggs more gently, for easy-to-peel “hard-boiled” eggs with tender whites. Makes 6 eggs 5 minutes 20 minutes […]