Fried chicken cutlets are a surprisingly fast and easy weeknight dinner. The secret to the richest, deepest flavor: Add clarified butter to the skillet instead of frying oil (though frying oil works fine, too). Frying […]

There’s a reason that in the 90 years since its invention, the Caesar salad has become the default second salad option at every single major restaurant chain in the country. The combination of savory, creamy, […]

Sea urchin is pricey stuff, but a little goes a long way, and this dish delivers the sort of briny, mineral, sweet, and sophisticated flavor you’d typically expect to find only in a great restaurant. […]