I love this pineapple lump slice recipe do you have a recipe for pineapple scones. Really good for the kids shared lunches at school. I’ve found that it is really nice to melt and pour […]

So yummy and delicious. Dried pineapple is combined with coconut, oats, pecans, and soft dates with no extra sweetener added. Since everything is better with chocolate, they’re dipped in smooth dark chocolate and then chilled. […]

I like to bake pumpkin cheesecake with a gingersnap crust because I love that flavor combination, but you could also use a graham cracker crust. PREP TIME 15 MINUTES COOK TIME 1 HOUR 30 MINUTES TOTAL TIME 1 HOUR 45 MINUTES This […]

These cherry cheesecake bars are super simple to make and are always a crowd pleaser! The first step in this recipe is to make the crust. You’ll need graham cracker crumbs, butter and sugar which […]

These French Silk Pie Bars were the first dessert after nine long weeks. And let me just say that they blew my mind! The classic french silk is made with raw eggs. So you do […]

These Mississippi Mudslide Bars are absolutely, positively addictive. You can serve these at room temperature but there’s something about that frosting that gets a million times better when it’s chilled. If you’re wondering what exactly […]

This pie gets topped with freshly sliced strawberries and drizzled with some chocolate. It is absolutely gorgeous and will be gone within a matter of minutes. We all couldn’t seem to get enough! It is […]

I love to make these Frosted Carrot Cake Cookies all year round but especially for my families Easter brunch. They are so much easier to make than a traditional carrot cake and I know some […]

The rolls are so soft, the filling so sweet and gooey, and the almond glaze perfectly sticky and sweet! The crunchy slivered almonds on top add the perfect contrast of texture and make the rolls […]