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This is my absolute favorite time of the year. Bring on all of the pumpkin desserts. I love pumpkin but I have a serious obsession with pumpkin and cream cheese desserts. Be sure to brace […]

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I like to bake pumpkin cheesecake with a gingersnap crust because I love that flavor combination, but you could also use a graham cracker crust. PREP TIME 15 MINUTES COOK TIME 1 HOUR 30 MINUTES TOTAL TIME 1 HOUR 45 MINUTES This […]

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These cherry cheesecake bars are super simple to make and are always a crowd pleaser! The first step in this recipe is to make the crust. You’ll need graham cracker crumbs, butter and sugar which […]

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If you’re a chocoholic, you’ll for sure love these! Not only are there chunks of chocolate bar mixed in but the dough also has two whole bars of melted chocolate mixed in, in addition to […]

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These French Silk Pie Bars were the first dessert after nine long weeks. And let me just say that they blew my mind! The classic french silk is made with raw eggs. So you do […]

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These Mississippi Mudslide Bars are absolutely, positively addictive. You can serve these at room temperature but there’s something about that frosting that gets a million times better when it’s chilled. If you’re wondering what exactly […]

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This pie gets topped with freshly sliced strawberries and drizzled with some chocolate. It is absolutely gorgeous and will be gone within a matter of minutes. We all couldn’t seem to get enough! It is […]

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With just 5 ingredients in the cheesecake, and 2 in the base, they super easy to make and even easier to eat. Simply combine the cream cheese, sugar, eggs, and vanilla and let the mixer do […]

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I love to make these Frosted Carrot Cake Cookies all year round but especially for my families Easter brunch. They are so much easier to make than a traditional carrot cake and I know some […]