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With just 5 ingredients in the cheesecake, and 2 in the base, they super easy to make and even easier to eat. Simply combine the cream cheese, sugar, eggs, and vanilla and let the mixer do […]

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This extreme chocolate goodness in these Valentine bars has turned me into a fan of red velvet. The layers of Oreos, hot fudge, and chocolate chips made these red velvet gooey bars so amazing and delicious! […]

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I love these bars so much.  The fresh lime juice adds that punch, keeping them light, and a good dose of lime zest is major bang for your buck in the flavor department. You could […]

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These cheesecake bars can be enjoyed frozen right out of the freezer, or slightly softened. If you prefer a softer texture, just let them sit for 10 minutes at room temperature. Ingredients: 1 1/2 cups raw cashews […]

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This was an easy, awesome recipe. Followed the instructions exactly and it came out perfect! So delicious.  Super easy and healthy dessert made from four gluten-free and vegan simple ingredients like peanut butter, oatmeal, maple […]

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These are the best raspberry lemon tart bars ever and you’ll just go crazy over the sweet tart crust! I loved the strawberry version so much I just had to do a raspberry. And the tart dough! You guys, […]

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I have made these gluten free lemon bars with both Bob’s Red Mill 1 to 1 Baking Flour and Cup 4 Cup Multipurpose Flour. I actually preferred the Bob’s Red Mill 1 to 1 Baking Flour […]

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Classic Lemon bars Recipe are one of those classic recipes that you probably think of when you think lemon treats. For good reason! They’re delicious. Classic Lemon Bars Recipe are a classic spring recipe made with […]

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Totally from scratch these banana cream tart bars are the perfect dessert for something light and simple plus lovely for parties. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir together […]