Yotam Ottolenghi’s 2011 book, Plenty, showed us that black pepper is fully capable of being a star, not just a sidekick. This 30-minute dish is inspired by his tofu recipe that uses cracked peppercorns bloomed […]

2 servings This hot and sour soup base is my go to on regular occasion for lots of reasons.  For one thing, it’s got pretty simple ingredients that I always have on hand, which is a […]

Made a few substitutions thanks to quarantine life – green onion for the cilantro, garam masala for the ras-el-hanout, no pistachios – and still really enjoyed this. Especially great the next day after hanging out […]

This was really good. I didn’t have any hazelnuts so I used walnuts, but I think next time I’ll skip nuts and add croutons for crunch. When looking for a sustainable fish option, go for […]

Made this tonight with a couple substitutions (beef, mixed in some leftover pesto to the yogh mixture) and it was delicious! Loved it, will definitely make again. Yogurt makes this pasta creamy and comforting without […]

Blueberry Cheesecake Ice Cream Recipe. I start by adding all of the ingredients for the ice cream base to the container of a blender or food processor. Then I pulse until the mixture is well-combined, […]

Boneless pork chops are slathered with a juiciness-ensuring mayo-and-mustard sauce, and then baked on a sheet pan along with asparagus and scallions. That’s all there is to this family-friend, keto-friendly pork chop recipe. SERVES: 6 PREP […]

Before going further with particular Velveeta soup recipe, it is worthyto know the benefits of soups for meal. First of all, soup is the best way to complete your healthy diet. Soup necessarily employs various […]