Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Served with mixed grains, it’s an easy midweek supper Ingredients 190g rhubarb, cut into 5cm lengths Botanically, rhubarb is a vegetable […]

The apple pie filling is really easy too — chop up some apples, throw them into a pot with some ingredients and cook until tender. You’ll want to cool the cookies and the apple pie […]

This Banana Chocolate Chip cake is paired with the most amazing peanut butter frosting you will ever have! It’s a truly delicious flavour combination and a new favourite. This peanut butter frosting is a bit […]

Some bakers scoff at box mixes, think it’s sacrilege and only bake from scratch. I’m a whatever-works-for-you kinda baker and sometimes it’s just easier to whip out a box. How to Make Box Cake Better […]

If you’re an almond lover or have one in your life, or if you’ve hated almond cakes all your life like I have and want to try something that just might convert you, this cake […]

I LOVE the rustic look of these liners and will be doing this in the future for all of my muffins! I might try it with cupcakes too, but I worry that the parchment liner […]

The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. At the very end, half & half […]