Most delicious! I’ve been eyeing this recipe for a long time and finally made it–with some changes inspired by other reviewers: I browned the pork in 2 TBLS canola oil and then de-glazed it with […]

These cherry cheesecake bars are super simple to make and are always a crowd pleaser! The first step in this recipe is to make the crust. You’ll need graham cracker crumbs, butter and sugar which […]

I love to make these Frosted Carrot Cake Cookies all year round but especially for my families Easter brunch. They are so much easier to make than a traditional carrot cake and I know some […]

The idea for this simple chocolate cream pie first came to me last Summer. Last August, to be more specific. It was one of those sizzling days that challenge even the most dedicated baker. prep 30 mins […]

These chewy, gooey brownies are refined sugar-free (win!), gluten-free, AND vegan! But you won’t even notice what it doesn’t have in it when you taste how delicious these few simple, clean ingredients are. Ingredients 2 cups pitted […]

They aren’t as crunchy as the authentic, but they aren’t as soft and cakey as whoopie pies either. They’re in between. And I find that they are crunchier on day 2. Perfect-o with some milk […]

Nutella is definitely one of my favourite flavours to bake or just eat out of the jar. They freeze beautifully! So they are perfect for your own Christmas Cookie Box. Nutella Macarons with a Nutella […]