This easy mixed berry sauce recipe takes all of 20 minutes to prepare and can be served hot or cold on blintzes, pound cake, ice cream, and more.
Prep time: 5 minutes
Cooking time: 15 minutes
Makes: 2¼ cups
- 30 Minutes or Less
- 5 Ingredients or Less
- Low Fat
- Low Sodium
- Dairy Free
- Vegetarian
- Breakfast
- Pancakes and Toppings
- Dips, Salad Dressings, Salsas, and Sauces
- Sauces
- Desserts
- Raspberries
- Strawberries
- Blueberries
Recipe Notes
Notes:
- Serve with Favorite Pancakes or Applesauce French Toast.
- To freeze the sauce, replace the cornstarch in the recipe with Clearjel or Clear Jel, a special type of cornstarch.
Ingredients
1⁄4 cup cold water
1 Tablespoon cornstarch
1⁄3 cup sugar
4 cups berries, fresh or frozen (blackberries, raspberries, blueberries, sliced strawberries, or a mixture)
Directions
- In a medium saucepan, mix together sugar, cornstarch, water, and 2 cups of berries. Mash berries if desired.
- Heat over medium heat, stirring frequently, until sauce starts to thicken.
- Remove from heat and stir in remaining berries. Mash if desired.
- Serve over pancakes, waffles, oatmeal, or yogurt.
- Refrigerate leftovers within 2 hours, for up to a week.
Notes
Notes:
- Serve with Favorite Pancakes or Applesauce French Toast.
- To freeze the sauce, replace the cornstarch in the recipe with Clearjel or Clear Jel, a special type of cornstarch.
