Any Berry Sauce Recipe

Any Berry Sauce Recipe

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Any Berry Sauce Recipe

This easy mixed berry sauce recipe takes all of 20 minutes to prepare and can be served hot or cold on blintzes, pound cake, ice cream, and more.

Prep time: 5 minutes
Cooking time: 15 minutes
Makes: 2¼ cups

  • 30 Minutes or Less
  • 5 Ingredients or Less
  • Low Fat
  • Low Sodium
  • Dairy Free
  • Vegetarian
  • Breakfast
  • Pancakes and Toppings
  • Dips, Salad Dressings, Salsas, and Sauces
  • Sauces
  • Desserts
  • Raspberries
  • Strawberries
  • Blueberries

Recipe Notes

Notes:

  • Serve with Favorite Pancakes or Applesauce French Toast.
  • To freeze the sauce, replace the cornstarch in the recipe with Clearjel or Clear Jel, a special type of cornstarch.

Ingredients

1⁄4 cup cold water

1 Tablespoon cornstarch

1⁄3 cup sugar

4 cups berries, fresh or frozen (blackberries, raspberries, blueberries, sliced strawberries, or a mixture)

Directions

  1. In a medium saucepan, mix together sugar, cornstarch, water, and 2 cups of berries.  Mash berries if desired.
  2. Heat over medium heat, stirring frequently, until sauce starts to thicken.
  3. Remove from heat and stir in remaining berries.  Mash if desired.
  4. Serve over pancakes, waffles, oatmeal, or yogurt.
  5. Refrigerate leftovers within 2 hours, for up to a week.

Notes

Notes:

  • Serve with Favorite Pancakes or Applesauce French Toast.
  • To freeze the sauce, replace the cornstarch in the recipe with Clearjel or Clear Jel, a special type of cornstarch.