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Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered. This technique produces excellent results with minimal fuss. The key is to cook the salmon most of […]

A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead.   Do you have to add milk to scrambled eggs? No, […]

Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy […]

This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer. And while that might not sound particularly exciting to eat, when […]

For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. Use a steamer instead. Steaming cooks eggs more gently, for easy-to-peel “hard-boiled” eggs with tender whites. Makes 6 eggs 5 minutes 20 minutes […]

Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper. The challenge is in combining the right ingredients […]

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering: What if I were to take this to the extreme? Was there a way I could pack even more […]